On this episode we are carrying on with the theme of island wine, but not Vancouver Island. Today we explore some great Pinot Noir from one of the golf islands and some delicious local artisan cheese.
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2 thoughts on “(#177) Who is Garry Oaks & Where is He From?”
Hey Mike! Loving the Island-focused episodes. I’m sensing a theme here… Island Pinot = delicate, aromatic, FOOD-FRIENDLY, awesome Pinot? Stoked to try out this vintage of Garry Oaks.
Hey Mike! Loving the Island-focused episodes. I’m sensing a theme here… Island Pinot = delicate, aromatic, FOOD-FRIENDLY, awesome Pinot? Stoked to try out this vintage of Garry Oaks.
Enjoyed this episode Mike. Love it when a bit of history or regional facts are added.