Happy Thanksgiving Everybody! Here are some great wine pairings and tips for your Thanksgiving feast.
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2008 Selbach-Oster, Riesling-Kabinett (GER) SMELL: Smells so good! (Signature German Riesling) Great Minerality, Slate, granite and wet gravel, lime, honey, bees wax, apple meets pear. TASTE: Yum, semi sweet, mouth watering, great minerality, balanced lemon lime acidity, great layers of apple and tropical fruits. SUMMARY: AWESOME ($28.00)
2009 JLOHR, Chardonnay, California (US) SMELL: Oaked in style, Vanilla, sweet & nutty, typical pineapple meets apple. TASTE: Medium bodied, balanced oak and fruit flavors. Vanilla, caramel, butterscotch, nutty, apples and pineapples with some pears. Nice solid well made wine, somewhat simple with hint of yummy sweetness. SUMMARY: GOOD+ ($22.00)
2009 Louis Jadot, Beaujolais-Villages (FR) SMELL: Classic Beaujolais, bubble gum and candy. fruity, tons of berries. TASTE: Medium bodied. Nice Wine, food friendly great acidity. Berry flavors, tart blueberries, raspberries, strawberries and cranberries. slightly bitter tannin. Enjoyable. SUMMARY: GOOD+ ($20.00)
2009 Carmen (Gran Reserva) “Carmenere” (CL) SMELL: So Much Black Pepper! Dirt, Spice, Jalapeno Peppers, green bell peppers, Huge Dark Cherry. Slight Worcestershire and Smells Spicy! TASTE: Well made, balanced, Big black cherries, balanced vegital peppers, prune plums, raisins and figs, tart red currents and cranberries on the finish. SUMMARY: GREAT! ($20.00)